
These days, the hospitality industry is bursting with a need for new employees; make your resume stand out and learn the basics of the job with this Professional Waiter training course. Get practical advice that will help you find work in luxury hotels, 5-star restaurants, and the hottest bars in town!
There’s more to the waiter job description than taking orders and serving plates. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take your career to the next level. This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps.
As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So follow this recipe for success and start learning today.
Requirements
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Module 1: Customer Service That Gets Results
- It’s Your First Day on the Job!
- 10 Tricks for Making a Great Impression
- First Class Professionalism = First Class Tips
- 5 Ways to Convert Customers into Regulars
- How to Charm Your Biggest Critics – Kids
Module 2: A Masterclass In Foodology
- From Agar Agar to Ziti – A Culinary Dictionary of Terms
- Diets, Allergies, and Picky Eaters
- Meats, Cheese, and all the Trimmings
- Pastry and Desserts – the Icing on the Cake!
- A Culinary Trip Around the World
- Easy Wine Pairing For Every Course
- From the Bar: Cocktails and Spirits
- Get Your Brew on With Coffees and Teas
Module 3: Tableside Service To Impress Your Guests
- Safe Food Handling and Sanitation
- Ultimate Guide to Table Setting
- Tools of the Trade – What’s in Your Apron?
- Memory Tricks for Taking Orders
- 7 Foolproof Ways to Upsell Your Menu
- Impeccable Food and Beverage Service
Module 4: Tips For Making Tips – Control Your Paycheck
- “Good” Service vs. “Great” Service
- 20 Key Things That Impress Every Customer
- Cashing in on Your Personality and Flair
- How to Turn Difficult Customers into Satisfied Guests
- Smart Strategies for Worst Case Scenarios
- The Perks of Working Weddings and Special Occasions
- Ultimate Service Checklist - Boost Tips by 20%!
Module 5: Behind The Scenes In The Restaurant Biz
- Get The Hang of Food Ordering Systems and Apps
- Back to Basics with Traditional Order Systems
- Using POS Systems and Processing Transactions
- Work Your Look: Personal Style and Grooming
- Teamwork on the Floor and in the Kitchen
- Multitasking Under Pressure – Keep Calm and Waiter On!
- Safety First! Dealing with Choking, Burns, and Other Emergencies
Who is this course for?
- Anyone just starting out in the restaurant or service industry
- Experienced waiters who want a boost in their performance, career, or tips
- Job seekers who are applying to restaurants, bars, hotels, and cafes
- Recently hired waiters who want to prepare for their first shift
- Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set
Career path
After completing this course, you could:
- Get a job waiting tables, starting your career in the hospitality industry
- Be a better server
- Impress your bosses with your newfound skills and abilities, earning a promotion or a raise
- Increase your tips
Deberás completar cada módulo en su totalidad y responder a los exámenes al final de cada módulo del curso. Si tu tasa de aprobación supera el 55% en cada examen, estarás calificado para acceder a un certificado de consecución u otras opciones de acreditación para reconocer tu éxito.
La mayoría de nuestros cursos te otorgarán créditos a través de Educación Continua (CE) / Desarrollo Profesional Continuo (CPD). Los puntos CE/CPD son aceptados y reconocidos por entidades profesionales e instituciones académicas en Estados Unidos e internacionalmente.
Además, todos nuestros cursos están acreditados por el Consejo Internacional de Estándares Educativos en Línea (www.icoes.org) y la Asociación Internacional de Colegios de Carrera Privada (www.iapcc.org). Al completar con éxito un curso, los estudiantes pueden optar a adquirir un certificado ICOES que reconoce el éxito mediante esta institución externa.
These days, the hospitality industry is bursting with a need for new employees; make your resume stand out and learn the basics of the job with this Professional Waiter training course. Get practical advice that will help you find work in luxury hotels, 5-star restaurants, and the hottest bars in town!
There’s more to the waiter job description than taking orders and serving plates. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take your career to the next level. This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps.
As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So follow this recipe for success and start learning today.
Requirements
International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.
Module 1: Customer Service That Gets Results
- It’s Your First Day on the Job!
- 10 Tricks for Making a Great Impression
- First Class Professionalism = First Class Tips
- 5 Ways to Convert Customers into Regulars
- How to Charm Your Biggest Critics – Kids
Module 2: A Masterclass In Foodology
- From Agar Agar to Ziti – A Culinary Dictionary of Terms
- Diets, Allergies, and Picky Eaters
- Meats, Cheese, and all the Trimmings
- Pastry and Desserts – the Icing on the Cake!
- A Culinary Trip Around the World
- Easy Wine Pairing For Every Course
- From the Bar: Cocktails and Spirits
- Get Your Brew on With Coffees and Teas
Module 3: Tableside Service To Impress Your Guests
- Safe Food Handling and Sanitation
- Ultimate Guide to Table Setting
- Tools of the Trade – What’s in Your Apron?
- Memory Tricks for Taking Orders
- 7 Foolproof Ways to Upsell Your Menu
- Impeccable Food and Beverage Service
Module 4: Tips For Making Tips – Control Your Paycheck
- “Good” Service vs. “Great” Service
- 20 Key Things That Impress Every Customer
- Cashing in on Your Personality and Flair
- How to Turn Difficult Customers into Satisfied Guests
- Smart Strategies for Worst Case Scenarios
- The Perks of Working Weddings and Special Occasions
- Ultimate Service Checklist - Boost Tips by 20%!
Module 5: Behind The Scenes In The Restaurant Biz
- Get The Hang of Food Ordering Systems and Apps
- Back to Basics with Traditional Order Systems
- Using POS Systems and Processing Transactions
- Work Your Look: Personal Style and Grooming
- Teamwork on the Floor and in the Kitchen
- Multitasking Under Pressure – Keep Calm and Waiter On!
- Safety First! Dealing with Choking, Burns, and Other Emergencies
Who is this course for?
- Anyone just starting out in the restaurant or service industry
- Experienced waiters who want a boost in their performance, career, or tips
- Job seekers who are applying to restaurants, bars, hotels, and cafes
- Recently hired waiters who want to prepare for their first shift
- Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set
Career path
After completing this course, you could:
- Get a job waiting tables, starting your career in the hospitality industry
- Be a better server
- Impress your bosses with your newfound skills and abilities, earning a promotion or a raise
- Increase your tips